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When |
10 April 1pm to 4pm |
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Where |
CSU, Foundation Room 1 & 2 Panorama Ave, Bathurst |
 FLYER
This immersive experience is set in a dining area while a meal is being served. Using virtual reality and avatar technology, participants see the dining experience from two perspectives: as a care worker, and from the point of view of Ted, who is living with dementia. Participants explore how food, environment and support can greatly influence the dining experience.
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Presenter
Dementia Australia
Learning Outcomes
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- Your workforce learns about some positive and negative impacts of the dining experience on a person living with dementia.
- Staff get practical ideas to improve the dining experience.
- Staff explore a problem-solving approach to assist with changed behaviours around dining.
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Target Audience
Aged care workers, Management, Aged care nurses
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Contact
Marilyn Osborne
Email marilynosborne@wnswphn.or.au
Mobile 0459 878 201

